Made: Friday, Feb. 3
I made Miriam's WONDERFUL fat-free, sugar-free, zucchini banana muffins. They were really good despite me using the oven for the first time in a month and having it smoke (again!!!) and I pulled them out early. But now they are fine since I cooled them in the fridge.
See her post for the recipe, but it was great using apple sauce instead of oil and agave nectar instead of sugar. There were tons of grated zucchini, bananas, cinnamon, and hammer-smashed raw almonds.