This is titled the way it is for three reasons:
1. This is indeed, brown rice pudding
2. This is rice pudding that is extra brown because I used too much cinnamon
3. My favorite color is brown
I looked over a recipe from Le Dolce Vegan and kind of made it my own.
Ingredients I used:
2 cups brown rice, already cooked from the other day
2.5 cups soy milk, vanilla flavored (aka, regular to me)
about 1/4 cup agave nectar
about 1.5 teaspoons vanilla
way too much cinnamon (possibly up to 2 teaspoons, maybe more knowing me)
1/2 cup raisins, organic
I threw all this in a pot and simmered it for about 25 minutes. I think it would have been ok at 15 minutes but this was my first time ever making rice pudding. We have some at work, but it's made with cow's milk and I have always wanted to try a soy kind. I think it's good, but a bit too sweet for me and for sure an overload on the cinnamon. I'll still eat some anyway, that is, until I cannot handle any more sweetness.
PS... Look Miriam, I used the macro mode in the first photo... (I think it's the flower, right?!?)