Eat Peace Please

Yep, it's just that damn good that's why they're back. Every time I make this it has some different veggies in it. Yum. It...

I am posting this to tide you all over (and myself) while I upload my huge backlog of photos to share with you all. For now, here is some mo...

Just like the CSNY lyrics ("it's been a long time comin', its goin' to be a long time gone"), although I don't pla...

So, I did the dirty work and managed to compile a years worth of my "new" recipes along with corresponding photos. You can get to ...

Welcome to Behind the Apron, presented here by me, Leslie. "Behind the Apron", was created by Fiber at 28 Cooks and is a compilat...

I'm here. I'm alive. I'm just being a terrible blogger, oops. I have so much to post about! Because so many of you have been won...

I thought I'd share this recipe today since I made it for the second time last night and really enjoyed it once again. This is African-...

These are crepes again along with maple butter cream that I can't seem to get enough of. The crepes and creme are from Dreena's upco...

For some weird reason, a couple of weeks ago, I made the "Vegan Lunch Box" Fondue recipe for my first go at the cookbook. It's...

This is one of the best soups I have ever consumed in my whole life and where I got it from it's called Gypsy Soup, but I prefer to cal...